Our origins
A legacy that grows with each harvest
More than twenty years ago, the Feliu brothers decided to transform the land of Can Feliu Agroturismo in Porreres, Mallorca. We did so with a very simple idea: to produce Mallorcan extra virgin olive oil with vital energy, respecting the land and nourishing people.
What began as a shared family dream has, over the years, become a solid reality. Today we have organic and biodynamic certifications , but beyond the labels, what defines us is our passion for the countryside, sustainability and a deep respect for our roots.

Our creation process
How an oil that transcends the everyday is born
We guarantee that every bottle of Can Feliu extra virgin olive oil retains its freshness, aromas and unique properties.
1
Cultivation and care of the olive tree. We select varieties such as Arbequino, Picual and Koroneiki, and sustainably manage more than 20 hectares of olive groves.

2
Harvesting at the right time. We harvest at the optimum moment, minimising handling and the time taken to reach the oil mill.

3
Cold extraction. In our own oil mill, using Italian technology, we constantly monitor the temperature to preserve aromas and properties.

4
Storage and bottling. We store the oil in stainless steel tanks, protected and temperature-controlled, bottling on demand.
